ABOUT | Alpha Fusion

DANNY HONG

Tue, 13 Jan 2009 04:37:27 -0500

Danny Hong (Executive Chef) formerly at Wild Ginger in Great Neck and Watermoon in upper Westside. A talented chef with a creative mind brings the Pan-Asian Cuisine to its Peak. His signature appetizers include Thai Crispy Crab Cake with Pineapple Salsa, Alpha Baby Ribs with honey BBQ Sauce that fall off the bones. His Crispy Red Snapper with special curry sauce is to die for.

JOHN LIN

Tue, 13 Jan 2009 04:36:46 -0500

John Lin (Executive Sushi Chef) formerly at Yama and Momoya in NYC. With more than a decade experience in dealing with fish, he takes pride in keep his fish fresh and dedicated to make every single one of his customers coming back to him. His special rolls look so beautiful, you almost don’t want to touch it because it is such a piece of ART.

HENRY YANG

Tue, 13 Jan 2009 04:35:28 -0500

Henry Yang (General Manager), formerly sushi chef at Bond St and Blue Fin. He went back to school to get a Bachelor in Management form Baruch College. He used to manage Aquamarine in Murray Hill and Amber in Gramercy. He is known as great Host to all his royal customers that follow him as he moves to new place.

DONNY WIRAWAN

Tue, 13 Jan 2009 04:34:55 -0500

Donny Wirawan (Manager), formerly at Wild Ginger in Great Neck and Amber in Gramercy. He has a nice personality, warm, passionate and dedicated about his work. He is very knowledgeable with the Pan-Asian Cuisine.